Samantha Lande is a freelance writer and content creator. Samantha most often covers restaurants, food trends and family. She also creates content for internationally known brands and small businesses. Regardless of the topic, she enjoys telling stories through her articles, whether it be a chef who opened his first restaurant or a mom who started an entire business from an a-ha moment.
My Work Has Been Featured In
Companies are offering unique food options to employees.
Restaurateur Jarrett Wrisley on all things Bangkok.
Carrie Meghie is an inspiration. Read more here.
I LOVE Gail Simmons so I was thrilled to do this interview.
The very best chocolate in America is this way…
A coast-to-coast family dining guide.